Why not start your event with some of Munch’s mouth watering canapés? Perfect for any event! Each bite is crafted to delight, offering a range of flavours to suit every palate and occasion.

Choose from 3 to 5 per person, our menu is shown below but we are not limited to this and if you have a canapé in mind just let us know! 

menu

Meat-Based Canapés

Mini Steak Pies and Ale on the side - Puff pastry bites filled with slow cooked shin of beef served with a shot of Ale.

Prosciutto Cups - Encasing sweet pepper mozzarella and cheery tomatoes.

Chicken Liver Pâté Crostini - Smooth pâté on toasted baguette slices with a dollop of chutney.

Mini Sliders - Bite-sized beef or chicken burgers topped with caramelized onions and monetary jack cheese.

Duck Breast on Brioche - Seared duck breast on toasted brioche with orange marmalade.

Hot Honey Chorizo Bruschetta- bound with red onion and tomatoes on a garlic bruschetta.

Mini Chicken Tacos - Pulled marinated chicken loaded with avocado, salsa and sour cream.

Smoked Ham & Cheese croquette- panko breadcrumb with a alioli garnish

Seafood Canapés

Smoked Salmon Blinis - Smoked salmon with crème fraiche and dill on mini blinis.

Seared Scallops - Drizzle of lemon butter sauce.

Prawn Cocktail Cups - Prawns with a spicy cocktail sauce in filo cups.

Crab Cakes - Miniature crab cakes with a spicy aioli.

Mini Fish and Chip - golden battered haddock served on a homemade chip with mushy peas.

Thai fish bites - Thai infused salmon and cod cakes with a sweet chili glaze

Vegetarian Canapés

Caprese Skewers - Cherry tomatoes, fresh mozzarella, and basil drizzled with balsamic glaze.

Stuffed Mushrooms - Button mushrooms filled with herbed cream cheese.

Fig and Manchego - Drizzled with honey

Mini Veggie Quiches - Bite-sized quiches with spinach, feta, and caramelized onions.

Arancini - Mozzarella and sundried tomato risotto bites with a tomato sauce.

Vegan Canapés

Avocado and Cucumber Bites - Cucumber rounds topped with smashed avocado and chili flakes.

Bruschetta - Toasted bread topped with diced tomatoes, basil, and olive oil.

Mini Falafel - Served with tahini drizzle in mini pita pockets or skewers.

Gazpacho - A shot of classic Spanish cold soup with a drizzle of olive oil.

Cheese-Based Canapés

Parmesan Crisps with Ricotta - Crispy parmesan rounds topped with herbed ricotta.

Baked Brie Bites - with cranberry sauce or honey.

Blue Cheese and Walnut Crostini - Toast with blue cheese, pear slices, and candied walnuts.

Goat Cheese and Beet Bites - Beet slices with whipped goats cheese and pistacio.