From Grand Weddings to Intimate Gatherings, We Create Menu Masterpieces for Your Guests to Savour and Enjoy
Formal dining
While we can certainly tailor or create a bespoke menu specifically designed to suit your unique theme, event, or dietary requirements, we have also taken the time to put together a sample menus that aims to inspire your culinary choices. These samples offer a variety of options that can help spark ideas for your own customised dining experience.
Plated Starters
Burrata - Marinated tomatoes, Cucumber, Padron peppers, toasted almonds & hazelnuts, chimichurri sauce. (v)
Sea Salted Trout - Pickled cucumber, Caviar.
Beef Tartar - Fillet of beef, Dijon mustard & Pickles topped with Egg yolk.
Thai Fishcake - Thai infused salmon and haddock fishcake with shaved cucumber, homemade chilli jam.
Seasonal Soup - Crusty Loaf & whipped butter. (v)
Garlic Chestnut Mushrooms - Cream sauce on toasted sourdough. (v)
Chicken Liver Parfait - Caramelised onion chutney, crusty loaf.
Smoked Crispy Duck Salad - crispy noodle, crunchy carrots and greens with cashew nuts and honey & soy sauce
Munch’s posh Prawn cocktail - Tower of Avocado cucumber & King Prawns with a bloody Mary sauce
Ham hock terrine - hoomemade chutney, pickled onions & whipped butter with mini loaf
Trio of melon - Honeydew, cantaloupe & watermelon, Honey Lime & mint dressing (v)
King Prawn & Chorizo with roasted tomatoes, honey & red wine reduction
Honey glazed Goats cheese with candied pistachios (v)
Plated mains
Fillet of Beef Wellington - tri-coloured carrots, potato gratin & red wine jus
Roast Chicken Supreme - potato fondant, tenderstem & wild mushroom and white wine sauce
Trio of Pork - Tenderloin, belly & sausage, creamed potatoes, charred carrots served with a sweet & tart cherry sauce or apple cider sauce.
Lamb Rump - beetroot, pomegranate & walnuts with parmentier potatoes & herb dressing
Fillet of Beef & Shortrib Pie slow cooked, wrapped in shortcrust pastry. Parsnip puree, confit shallots with an onion and thyme crumb, rich jus.
Rolled Lamb Shoulder - grilled courguette, lamb sauce and mint oil
Cod Fillet - topped with sunblushed tomatoes, capers and a basil mayonnaise and herb crumb on sunblushed tomato risotto
Seasonal Risotto (v) from pea and mint to butternut squash & pomegranate or sunblushed tomato and parmesan you choose your perfect dish
Surf n Turf Choice of steak served with garlic butter lobster tail, homemade chips portobello mushroom vine tomatoes, rich peppercorn sauce
Salmon Fillet herb crumbed fillet crushed new poates, charred courgette tenderstem & wine & lemon sauce
Munch’s Ratatouille (v) courgette, squash tomato & aubergine baked and served with our homemade tomatom sauce
Traditional Roast Dinner served with all your favourite trimmings
Tart (v) Goats cheese confit onion tart, potato & spring onion salad, creamed pea & chive velouté
plated desserts
Tiramisu whipped vanilla Mascarpone, sponge fingers and coffee liquor sprinkled with coco powder
Classic creme brulee & vanilla shortbread
Eaton Mess homemade meringue, fruit & vanilla whipped cream
Classic crumble choice of filling with our homemade vanilla custard
Individual Cheesecake from strawberry to Ferrero Rocher or white chocolate cheesecake we have you covered.
Gooey Chocolate Brownie Stack with warm cookie and whipped cream
Cheeseboard selection of your favourite cheese & crackers
Vanilla Set vanilla cream, exotic fruit salad, mango & mint
Rum glazed pineapple financier, vanilla cream, lemon and lime sorbet
Poached Pear red wine poached pear mascarpone & nut tuille
Key Lime Pie Bischoff base lime zest & vanilla whipped cream with lime gel
Sticky toffee Pudding Madagascan vanilla custard
Lemon Sponge honeycomb lemon gel & whipped cream
Rice Pudding caramel top, honey & macadamia crumb
